New Mexico State University

College of Agricultural, Consumer, and Environmental Sciences | ACES

ACES Impacts

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ACES Departments

Department of Agricultural and Extension Education Department of Agricultural Economics & Ag Business Department of Animal and Range Sciences Department of Entomology, Plant Pathology and Weed Science Department of Family and Consumer Sciences Department of Fish, Wildlife & Conservation Ecology Department of Plant and Environmental Science School of Hotel, Restaurant and Tourism Management

NMSU LEADS goals

LEADS Goal 1: Enhance Student Success and Social Mobility LEADS Goal 2: Elevate Research and Creativity LEADS Goal 3: Amplify Extension and Outreach LEADS Goal 4: Build a Robust University System

Pillars for Economic and Community Development

Environmental Stewardship Family Development and Health of New Mexicans Food & Fiber Production and Marketing Foundational Education and Training Water Use and Conservation

Science Centers

Alcalde Agricultural Science Center Artesia Agricultural Science Center Chihuahuan Desert Rangeland Research Center Clayton Livestock Research Center Clovis Agricultural Science Center Corona Range and Livestock Research Center Fabian Garcia Research Center Farmington Agricultural Science Center John T. Harrington Forestry Research Center Leyendecker Plant Science Center Los Lunas Agricultural Science Center Rex E. Kirksey Agricultural Science Center