New Mexico State University
College of Agricultural, Consumer, and Environmental Sciences | ACES
ACES Impacts

School of Hotel, Restaurant and Tourism Management

The primary researcher of this study/impact is housed within the College of ACES, School of Hotel, Restaurant and Tourism Management.

Displaying one impact with tag School of Hotel, Restaurant and Tourism Management.

Exploring Generational Differences in Environmental Knowledge, Attitudes, Values, and Willingness Pay for Sustainable Wines
Vineyards and wineries are adapting- grape growing, production, and marketing to meet the rising demand for sustainable products. Wine consumers show a growing inclination to consider how products impact the natural environment, while generational differences impact sustainable wine choices. More...