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School of Hotel, Restaurant and Tourism Management
The primary researcher of this study/impact is housed within the College of ACES, School of Hotel, Restaurant and Tourism Management.
Displaying one impact with tag School of Hotel, Restaurant and Tourism Management.
Vineyards and wineries are adapting- grape growing, production, and marketing to meet the rising demand for sustainable products. Wine consumers show a growing inclination to consider how products impact the natural environment, while generational differences impact sustainable wine choices.
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