New Mexico State University
College of Agricultural, Consumer, and Environmental Sciences | ACES
ACES Impacts

Department of Family and Consumer Sciences

The primary researcher of this project/impact is housed within the College of ACES, Department of Family and Consumer Sciences.

Displaying one impact with tag Department of Family and Consumer Sciences.

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Food Processing and Safety
Foodborne diseases remain a major public health concern in the United States, where 31 known pathogens cause 9 million illnesses, 56,000 hospitalizations, and 1,300 deaths annually. Exposure to common food preservatives and surface sanitizers may induce antibiotic resistance and enhance the pathogenicity of bacterial pathogens in meat products. More...