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Department of Family and Consumer Sciences
The primary researcher of this project/impact is housed within the College of ACES, Department of Family and Consumer Sciences.
Displaying one impact with tag Department of Family and Consumer Sciences.
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Foodborne diseases remain a major public health concern in the United States, where 31 known pathogens cause 9 million illnesses, 56,000 hospitalizations, and 1,300 deaths annually. Exposure to common food preservatives and surface sanitizers may induce antibiotic resistance and enhance the pathogenicity of bacterial pathogens in meat products.
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